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In Simply Me, I will share my experiences as I cook through all the recipes in Simply in Season. Through this process I hope to discover simple ways of preparing local, healthy foods and learn more about nutrition, sustainability, and how our eating choices impact the world.
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Added on:
November 1st, 2009
Blog Categories:
Blog Author:
Wendy Hammond
Language:
English
City/Location:
Grand Rapids
State/Province:
MI
Country:
USA
Green Blogging Since:
August 2009
Simply Me on Twitter
Most Recent Tweets from Simply Me:
- wendypchef: RT @SavvyChicSaving: RT @PromoteMichigan: Here's a challenge for you: when you go out to a Michigan restaurant... ask for Michigan wine ...
- wendypchef: From my blog: Maple Walnut Scones http://is.gd/adW4e
- wendypchef: Discussion Starter: Child Sponsorship - another point of view: http://bit.ly/brR72d
- wendypchef: RT @Cynamar: Don't put tuna salad in a Magic Bullet. You are welcome.
- wendypchef: From my blog: Recipes from America's Small Farms: A Book Review http://is.gd/a9qJJ
- wendypchef: From my blog: Black Bean Sweet Potato Burritos http://is.gd/a2Aea
- wendypchef: It must be spring . . . getting lots of event info emails from @gazellesports all of a sudden LOL
- wendypchef: From my blog: Fenn Valley Wine Dinner Review http://is.gd/9ZNLE
- wendypchef: anyone have ebooks or product giveaways they'd like to contribute as prizes for my Food & Faith Challenge? http://bit.ly/aSbSWV
- wendypchef: @donielle because Mother Nature cries every time an egg yolk is thrown away
Tagged with: cooking • CSA • food • seasonal • vegetables
